We’ve always felt like smoking a brisket is a more advanced level of BBQ. But enough of the doubts and fears – we’ve spent several months mastering the Primo XL 400 and now it’s time to go for it.

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We love ribs. Our first attempt was a huge success, largely because the 3-2-1 method makes cooking perfect ribs surprisingly easy. Read on for the directions, recipe, and lessons learned below!

Whether you’re a seasoned veteran or new to the world of Backyard BBQ, read on for more insights and instructions on smoking a pork butt.